Sous Vide Cooking At Home
The Original SousVide Supreme
Must-have for any gourmet kitchen!Home Sous Vide Appliance
The NEW SousVide Supreme! Perfectly cooked meat and vegetables, every time.
The Sous Vide water bath cooking technique has been used for many years by the world’s top chefs and finest restaurants, Now you have the possibility of producing this technique at home, Eades Appliance Technology LLC has developed the first precision-controlled sous vide appliance for the home kitchen. The Supreme water oven has received rave reviews from great chefs, such as Heston Blumenthal (The Fat Duck in the UK) and Top Chef finalist Richard Blais (Flip Burger Boutiques in Atlanta, GA) to foodie bloggers, such as Michael Ruhlman (blog.ruhlman.com) and all corners of the food world. If you love good food, SousVide Supreme will be on your list of ‘must haves’!
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Featured Sous Vide
sous vide | pastry chef | immersion circulator | vacuum sealer
SousVide Supreme Seasoning Blend - New Zealand Lamb Rub  |
SousVide Supreme Seasoning Blend - New Zealand Lamb Rub Sale Price: $4.99  |
For sous vide cooking: Clean, rinse, and pat dry a portion of seafood, meat, poultry, or vegetables. Sprinkle or rub with SousVide Supreme Seasoning Blend, seal in a vacuum pouch, place in the water bath for cooking, or freeze for future use...
SousVide Supreme Canadian Steak Seasoning Blend |
SousVide Supreme Canadian Steak Seasoning Blend Sale Price: $4.99 |
Perfect for sous vide cooking or traditional cooking. Adds gourmet flavor to everyday meals.
SousVide Supreme Seasoning Blends - Tangy Cajun |
SousVide Supreme Seasoning Blends - Tangy Cajun Sale Price: $4.99 |
For sous vide cooking: Clean, rinse, and pat dry a portion of seafood, meat, poultry, or vegetables. Sprinkle or rub with SousVide Supreme Seasoning Blend, seal in a vacuum pouch, place in the water bath for cooking, or freeze for future use...
Sous Vide Supreme Seasoning Sheets - Southwest |
Sous Vide Supreme Seasoning Sheets - Southwest |
Southwest - a mildly spicy combination of red and green chile peppers, cumin, and garlic, with just a touch of sweetness that's delicious on chicken, steak, seafood, fish, or pork.
SousVide Supreme Seasoning Sheets - Honey Barbecue |
SousVide Supreme Seasoning Sheets - Honey Barbecue |
Honey Barbeque - a sweet, smoky flavor ideal for pork, chicken, beef, ribs, shrimp, and salmon.
Raffael Chestnuts All Natural Whole Steamed and Peeled 7.05 Ounce Vacuum Packaged |
Raffael Chestnuts All Natural Whole Steamed and Peeled 7.05 Ounce Vacuum Packaged |
Raffael Chestnuts, whole steamed and peeled imported from Italy. Use in stuffing and other holiday dishes.
SousVide Supreme Seasoning Sheets - Steakhouse |
SousVide Supreme Seasoning Sheets - Steakhouse |
Steakhouse - a traditional steakhouse blend of pepper, garlic, onion, and other bold flavors to give added punch to steaks and chops
Molecular Gastronomy Kit |
Molecular Gastronomy Kit Sale Price: $58.95 |
Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis...
At Home Molecular Gastronomy Kit |
At Home Molecular Gastronomy Kit List Price: $70.00 Sale Price: $64.99 |
Molecular gastronomy, modernist cuisine, or deconstructivist cooking, is the art and science of using physical and chemical transformations of ingredients to recreate ordinary dishes in extraordinary ways...
Molecular tools |
Molecular tools Sale Price: $23.99 |
All the tools required to experiment with molecular gastronomy.
Chicago |
Chicago |
WillPowder Calcium Lactate, 16-Ounce |
WillPowder Calcium Lactate, 16-Ounce List Price: $13.62 Sale Price: $13.62 |
Provides a less bitter taste in the end product when used in spherification in place of calcium chloride. Will dissolve in fat.
WillPowder Calcium Lactate Gluconate, 16-Ounce Tub |
WillPowder Calcium Lactate Gluconate, 16-Ounce Tub List Price: $21.31 Sale Price: $21.00 |
Use for reverse spherification by adding to the product you want to gel & dipping that into a sodium alginate bath. Once the items are removed from the bath, the gelling process stops and the items can be held.
Agar Agar, 2 Oz |
Agar Agar, 2 Oz Sale Price: $12.50 |
Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes. Agar Agar is a versatile gelling agent used in several applications including hot gelatin.
WillPowder Sodium Alginate, 16-Ounce Container |
WillPowder Sodium Alginate, 16-Ounce Container List Price: $27.69 Sale Price: $27.69 |
Willpowder sodium alginate are soluble in both hot and cold water, and can thicken and bind. It is used in indigestion tablets. Sodium alginate has no discernable flavor.
WillPowder Honey Granules, 1-Pound Container |
WillPowder Honey Granules, 1-Pound Container List Price: $12.90 Sale Price: $12.15 |
Honey Granules reflect the typical characteristics of what one would expect w/ liquid honey but without the water.
On Food and Cooking: The Science and Lore of the Kitchen |
On Food and Cooking: The Science and Lore of the Kitchen List Price: $40.00 Sale Price: $19.98 Used From: $12.95 |
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious...
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